OUR STORY
Hi, I’m Marcella and my family has been making high quality Italian foods for generations. MarRosa’s is rooted in family history and combines old world traditions with today’s modern style, creating sauces that are worth sharing with the whole family.
Learn more about our roots and what makes MarRosa’s Old World Cuisine worth trying.
OUR STORY
Hi, I’m Marcella and my family has been making high quality Italian foods for generations. MarRosa’s is rooted in family history and combines old world traditions with today’s modern style, creating sauces that are worth sharing with the whole family.
Learn more about our roots and what makes MarRosa’s Old World Cuisine worth trying.
“OLD WORLD TRADITIONS WITH A MODERN TWIST”
-Grandmom Marcella
“I come from an Italian family who cooks, so I joke when we buy jarred sauce that my grandmom is looking down disappointed that I didn’t make it myself but for MarRosa’s vodka sauce I will always be making an exception!”
GREG R.
“I am not usually a fan of jarred sauce, but I have to say this is absolutely delicious and rivals any homemade sauce I have ever tasted.”
DONNA S.
🍝✨ Pasta Perfection Arrives at Kimberton Whole Foods! If you`ve been eagerly anticipating the arrival of MarRosa`s Old World Cuisine pastas at your local Kimberton Whole Foods, the wait is finally over! 🌟 Our delicious pastas are now available at the Wyomissing and Ottsville locations.
Come visit us for a pasta-tasting at the Wyomissing location on February 4th from 11 am to 2 pm. Indulge in the rich flavors of our amazing new pastas! We can’t wait to see you there!🍴
#MarRosasAtKimberton #PastaTasting #FoodieEvent #InStoreTasting
🚀Attention MarRosa Fans! 🚀
MarRosa’s Old World Cuisine is gearing up for something awesome! Brace yourself for an exciting update to our website featuring our Italian sauces made with time-honored recipes and our perfectly crafted pastas that will redefine your home cooking experience. 🍅🍝 Get ready to elevate dinner any night of the week. Stay tuned for the big reveal! 🔥🍝
#StayTuned #ItalianFlavors #Surprise #ItalianFoodies #MarRosaCuisine
🎉 Spice up your plate with MarRosa`s Campanelle pasta! 🍝 Those cute ruffle edges and sauce-hugging cone shape are like a party for your taste buds. Made with Durum Semolina flour, it`s not just pasta—it`s the life of the pasta party! 🕺🍅
#FunWithCampanelle #SauceBoss #Pasta #ItalianFood #MarRosaMagic 🇮🇹🎉
MarRosa’s Old World Cuisine and Wild Yeast Bakehouse are teaming up to bring you a prize worth drooling over! 1 winner will receive a box full of 1 Marinara, 1 Vodka, 1 Sicilian and 1 Tomato Basil jar of sauce as well as 1 box of Radiatori and 1 box of Campanelle pasta. And if that wasn’t enough, Wild Yeast Bakehouse is throwing in 4 weeks of fresh bread! One freshly baked loaf of bakers choice delivered to your doorstep or picked up from the bakery each week.
We are already droolingggg and suspect you are too!
To enter you must be following both @marrosaoldworldcuisine and @wildyeastbakehouse and tag three friends in a comment in this post.
1 winner will be chosen at 12:00PM EST on January 20th and the winner will be direct messaged on Instagram thereafter.
Contest winner but be a US resident.
#giveaway #marrosas #wildyeastbakehouse #pasta #sauce #bread
Oh baby it`s cold outside! Warm up your winter evenings with this comforting and hearty Eggplant Parmesan, kissed by the authentic flavors of MarRosa`s Old World Cuisine Marinara Sauce! 🍆🔥🧀
Ingredients:
1 large eggplant, sliced into 1/2-inch rounds
2 cups Italian breadcrumbs
3 eggs, beaten
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 jar MarRosa`s Old World Cuisine Marinara Sauce
Olive oil for frying
Salt and pepper to taste
Fresh basil for garnish
Instructions:
Preheat your oven to 375°F (190°C).
Sprinkle salt on the eggplant slices and let them sit for about 30 minutes to draw out excess moisture. Pat them dry with a paper towel.
In one bowl, place the beaten eggs. In another bowl, mix the Italian breadcrumbs with grated Parmesan cheese.
Dip each eggplant slice into the beaten eggs and then coat with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat. Fry the breaded eggplant slices until golden brown on both sides. Place them on a paper towel to drain excess oil.
In a baking dish, spread a thin layer of MarRosa`s Old World Cuisine Marinara Sauce.
Arrange a layer of fried eggplant slices on top of the sauce. Sprinkle mozzarella cheese over the eggplant.
Repeat the layers, finishing with a generous layer of marinara sauce and mozzarella on top.
Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
Garnish with fresh basil and let it cool slightly before serving.
#WinterWarmUp #MarRosaEats #ComfortFood #ItalianFlavors 🇮🇹🍅
